I’m a Specialty Coffee Professional who has worked in the industry since 2017 — enduring meticulous training and development throughout the years. This journey has brought me to international competition stages, some of the busiest cafes in Chicago and San Francisco, and into peoples’ homes and businesses.

I believe the artisanal knowledge about this thing we call “coffee” is invaluable, and I see myself as a conduit for that knowledge, much like my educators before me.

My goal is to teach others.