I am a Specialty Coffee Professional who has worked in the industry since 2017 — enduring meticulous training and development throughout the years.

I am a current Coffee Q-Arabica Grader.

I believe the artisanal knowledge about this thing we call “coffee” is invaluable, and I see myself as a conduit for that knowledge, much like my educators before me.

My goal is to be of mutual benefit to others– teaching everything I know to anyone who cares to listen.